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ELLE Recipes 2000
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1995-12-12
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439b
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26 lines
Gazpacho
Sea bream with fennel
Parslied pattypan squash
Red fruit crumble
Chilled sorrel soup
Carmen salad
Mirabelle plum pie
Chicken liver terrine
Poule in aspic
Coffee flavored fruit salad
Marinated red or green peppers
Grilled leg of lamb
Green beans ê la provenìale
Frozen apricot soufflÄ
Galantine of ham with pasrley
Spaghetti carbonara
Orange salad with mint
Green assortment
Scampi kebabs
Brown rice with pesto
Fruit ice cream